Mother's Day Carvery

Mother's Day Carvery

Join us on Mothers Day for a three course Sunday Lunch including tea and coffee with a complementary present for mum.

Menu

Starters:
Creamy Garden Vegetable Soup
A comforting blend of seasonal vegetables, gently pureed and finished with a touch of cream. Served with warm, toasted bread.
Caprese Skewers
Cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze
Prosciutto-Wrapped Melon
Sweet melon slices wrapped in thin prosciutto

Mains:
Baked Salmon with Lemon-Dill Sauce
Oven-roasted salmon fillet with seasonal vegetables and rice
Mushroom Stroganoff
ender strips of beef in a creamy mushroom sauce served witr rice
Roast Beef
Herb Yorkshire Pudding served with roast pan jus served with roasted root vegetables with rosemary dusting, cauliflower mornay and roast potatoes.

Desserts:
Berry Shortcake
Tiramisu Cups
Light, coffee-flavored dessert in individual servings
Chocolate Lava Cake
Warm chocolate cake with a gooey center, served with a scoop of vanilla ice cream

Three course Sunday Lunch including tea and coffee with a complementary present for mum.