Father's Day Carvery

Starters:

Vegetable soup

Chilli and garlic prawn bruschetta

Chicken liver pate served with ciabatta toast and a balsamic glaze

Main:

Honey glazed gammon served with English mustard

ROAST BEEF

CHICKEN and LEEK pie

Battered cod loin served with a tartare sauce

Vegetarian Burger in a brioche bun with beef tomato, iceberg lettuce, homemade burger sauce, melted cheese

YORKSHIRE PUDDINGS

Chips & Roast potatoes

Broccoli Mornay

Roasted carrots with a rosemary dusting

Buttered swede

Gravy

Vegetarian Gravy

Desserts:

New York Cheesecake served with boozy strawberries, berry coulis and whipped cream

Sticky toffee pudding and custard

Double chocolate fudge cake with summer berries, a biscuit crumb and clotted cream