Five-Course Wine Dinner at Porter Kitchen & Deck

Join us for an unforgettable five-course wine dinner on Friday, January 30, at 7 PM.

This special evening features a chef-curated tasting menu, with each course expertly paired with wine to highlight flavor, balance, and seasonal ingredients. This is a perfect night out for wine lovers, date night, foodies, and anyone who enjoys a unique dining experience.

Tickets are $75 per person and include all five courses and wine pairings.

You will enjoy:

First Course: Harvest Salad
Kale, roasted beets, Honeycrisp apple, goat cheese, spiced pepitas, cider vinaigrette
Paired with Schlumberger Gewürztraminer

Second Course: Crispy Shrimp
Ginger soy glaze, miso aioli, scallions, sesame seeds
Paired with Rapura Springs Sauvignon Blanc

Third Course: Broiled Salmon
Fregola, braised celery and leeks, sweet mustard glaze
Paired with Four Graces Pinot Noir

Fourth Course: Short Ribs
Honey boat squash, roasted vegetables, red wine reduction
Paired with Post and Beam Cabernet

Fifth Course: Crème Brûlée
Classic crème brûlée served in the traditional method
Paired with Florio Marsala Semisecco RSV 2015

This is a limited-seating wine dinner, and advance tickets are required.

Reserve your seats and join us for an elegant evening of great food, wine and conversation.