Australia’s Great Chef and Restaurants Series - COOKING CLASS - NEIL PERRY

Australia’s Great Chefs & Restaurants Series – Neil Perry

Join us for an exceptional evening in our Australia’s Great Chefs & Restaurants Series, celebrating the bold, refined and produce-driven cuisine of Neil Perry — the visionary behind Rockpool, Rockpool Bar & Grill, Rosetta, Spice Temple, Song Bird, Margaret, Café Margaret, Gran Torino, Bar Torino and his renowned collaboration with Qantas Airlines.

Neil Perry is celebrated for his uncompromising commitment to premium Australian produce, mastery of fire and grill cooking, and his seamless integration of Asian flavours into modern Australian cuisine. His influence has shaped Australia’s dining landscape for decades.

In this hands-on cooking class, you’ll recreate a selection of Neil Perry–inspired dishes that highlight balance, technique and confident flavour combinations. Guided step by step, you’ll refine essential skills while exploring bold seasonings, high-heat cooking and elegant presentation. The class concludes with a shared meal celebrating your creations.

Dishes may include:

• Rockpool Salad with Palm Sugar Vinaigrette
• Grilled Lamb Cutlets with Lemongrass and Ginger
• Crispy Pork Belly with Red Onion, Coriander, Peanuts and Sesame Seeds

In this class you will:

• Learn to balance sweet, salty, sour and spicy elements
• Master grilling techniques for perfectly cooked lamb
• Achieve crisp, golden pork belly with tender meat
• Create vibrant salads with layered textures
• Develop confidence cooking restaurant-quality dishes at home

This class is ideal for home cooks wanting to elevate their skills, work with premium ingredients, and explore the bold flavours that define modern Australian dining.

All ingredients provided. Recipes included. Limited places available.