Australia’s Great Chef & Restaurants Series - BENJAMIN COOPER - CHIN CHIN

Australia’s Great Chefs & Restaurants Series – Benjamin Cooper (Chin Chin)

Join us for a vibrant evening in our Australia’s Great Chefs & Restaurants Series, celebrating the bold, punchy and flavour-driven Southeast Asian cuisine of Benjamin Cooper, Executive Chef of Chin Chin.

Known for its electric atmosphere and modern Thai-inspired menu, Chin Chin has become one of Australia’s most iconic dining destinations. Under Benjamin Cooper’s leadership, the kitchen delivers dishes that are layered, textural, spicy and beautifully balanced.

In this hands-on cooking class, you’ll recreate a selection of Chin Chin–inspired dishes that showcase heat, freshness and bold flavour combinations. Guided step by step, you’ll learn essential techniques, explore aromatic ingredients and develop confidence cooking vibrant Southeast Asian cuisine at home. The class concludes with a shared meal celebrating your creations.

Recipes include:

• Chilli Salt Chicken Wings with Corn and Coriander Fritters
• Red Curry with Coconut and Lime Salmon
• Khao Soi – Chicken and Noodles

In this class you will:

• Master the balance of sweet, sour, salty and spicy elements
• Learn to create fragrant curry bases from scratch
• Achieve perfectly crisp chicken wings with bold seasoning
• Build layered noodle dishes with depth and texture
• Plate generous, restaurant-quality dishes with confidence

This class is ideal for home cooks wanting to expand their repertoire, embrace bold flavours and enjoy a lively, social cooking experience inspired by one of Australia’s most celebrated restaurants.

All ingredients provided. Recipes included. Limited places available.