Valentines Dinner

Choose to dine at 6.30pm or 7.30pm

Menu for the evening with paired wines:

Amuse

Shucked Oyster, Passion Fruit

Starter

Salad of Duck Breast, Blood Orange, Caramelized Apple Jam

Intermediate

Hot Smoked Salmon, Champagne and Sea Herb Risotto, Langoustine Bisque

Main

Sharing Plate of Borders Lamb for Two

Roasted Rump, Shepherds Pie, Confit Shoulder Fritter

Sticky Red Cabbage, Thyme Glazed Root Vegetables

Lamb Jus, Minted Hollandaise

Dessert

Assiette of Crossbasket Desserts to Share

Coffee and Petit Fours

we are able to cater for dietary requirements if notified in advance