Valentine's Day Virginian Wine Pairing Dinner

VIRGINIAN WINE PAIRING DINNER

Hosted with Barboursville Vineyards

Join us for a celebration of Virginia via Verona. Four course wine pairing dinner inspired by Virginia and Verona, Italy – the timeless setting of Romeo and Juliet. Come and celebrate the day of love, with four incredible wines, five delicious courses and pen Letters to Juliet.

Welcome

SPARKLING BRUT ROSÉ CUVÉE 1814

Paired with

PROSCIUTTO CHARCUTERIE

Melon carpaccio, fresh basil leaves, asparagus spears, olives, rosé wine reduction, Barboursville wild flower honey

Fish

FIANO RESERVE 2022

Paired with

TRIO OF THE SEA

SCALLOP CEVICHE | Spring pepper, citrus

TUNA TARTARE | Beet fennel slaw

SALMON CRUDO | Salted capers, lemon air

Pasta

ALLEGRANTE ROSE 2023

Paired with

SPRING VEGETABLE RAVIOLI

Yellow tomato cream, balsamic pearls

Main Course

NEBBIOLO RESERVE MONTICELLO 2021

Paired with

SEARED BEEF TENDERLOIN MEDALLIONS

Duo of pesto, sweet yam and carrot puree, Nebbiolo reduction

Dessert

WHIPPED MASCARPONE & BERRIES

Dark Chocolate, Fresh berry compote