Tour of Italy Wine Dinner: Southern Italy

Join us for a wine dinner celebrating the wines of Southern Italy.

Sommelier Jorge Lopez pairs approachable full-bodied reds and aromatic whites with a menu designed by Calabrian chef Francesco Pescatore.

On hand is a specialist in Southern Italian wine who will guide guests through the exciting region from Campania to Sicilia.

Share in exceptional food and wine and experience the spirit of the sunny mediterranean.

Insalata di Mare

Seafood Salad, Black Olives, Celery, Potato, Salmoriglio

Masseria Li Veli – Askos Verdeca, Salento IGT, Puglia

Fileja

Nduja, Tomato Sauce, Basil, Stracciatella

Tenute Nicosia “Monte Gorna” Etna Rosso

Polpo alla “Luciana”

Braised Octopus in Tomato Sauce, Gaeta Olives, Capers, Garlic Chips, Parsley

Di Majo Norante “Sassius” Aglianico Riserva, Molise

Cassata

Ricotta, chocolate, Candied Fruit, Marzipan

Ingham Marsala Superiore, Sicily