The Saltworks Supper

Start your St. Augustine Food + Wine Festival experience with an unforgettable coastal dinner set against Florida’s historic shoreline. The evening begins with a lively cocktail hour, followed by a seated, multicourse dinner prepared by renowned chefs Michael Lugo of St. Augustine’s Michael’s and Jason Stanhope of Charleston’s Sullivan’s Fish Camp. Each dish highlights a distinct salt origin or brining technique, celebrating bold, expressive flavors inspired by St. Augustine’s storied maritime heritage.