The Origins of Taste: Masumi & Yeast No. 7

The Origins of Taste: Masumi & Yeast No. 7

Join us for an extraordinary evening with Masumi (Miyasaka Brewing Co.), the legendary brewery that changed the course of sake history. We are honored to welcome a special representative traveling directly from Japan to guide us through this experience.

In 1946, Masumi’s family brewery was the site of a miraculous discovery: Yeast No. 7. This microorganism became the "gold standard" for sake brewing across Japan, renowned for its ability to produce calm, fragrant, and perfectly balanced sake.

In this exclusive masterclass, you will go beyond the bottle to explore the alpine terroir of Nagano and taste the legacy of the yeast that started it all.