The Brunch Labs - Lunar New Year Edition - Aera - Toronto

On Sunday, February 15th 2026

Mikey Buena & Baby Yu Presents

THE BRUNCH LABS

Lunar New Year Edition

Toronto’s ultimate 2000s and beyond R&B and Hip-Hop brunch experience.

A E R A on the 38th floor

Inside The WELL

8 Spadina Ave. | Toronto, ON

Taking your brunch to new heights with a panoramic skyline view of the city!

The Lunar New Year Edition

Let’s celebrate the Lunar new year together

Hosted by @ELITESOLD & @TORONTOFOOD

Sounds by:

🎧 @DJBABYYU - The Remix Kid @skamartist

Hosted by @mikey.buena

Brunch starts at noon-3pm

And the party starts at 1:30pm!

For assistance with groups of 6 or larger, celebrations, special events, or VIP booth inquiries please contact partybrunch@aerarestaurant.com. For any other inquiries please contact thebrunchlabs@gmail.com.

Dress Code: Smart/Dressy Casual


$50 brunch tickets include a entree (4 choices) from our prix fixe menu and party!

$20 General Admission tickets (GA) - includes entry only and party!

Please note: All tickets are non-refundable

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MENU (PRE-FIX CHOICES)

1. Lunar New Year Dim Sum Plate (No Substitutions)
Har gao (2pcs), Pork Siu Mai (2pcs), Beef Short Rib with Black Bean Sauce (1pcs), Glazed Stuffed Chicken Wing (1pcs), Spring Roll (1pcs), Fried rice “Chao Fan”, Sesame Soy and Scallion Dipping Sauce

2. Chicken & Waffles
Buttermilk fried chicken, Belgian waffle, Hot Honey Butter Drizzle

3. Croque Madame
Brioche Bread, Gruyere Cheese, Ham, Béchamel Sauce, and Sunny Side Up Eggs

4. Dutch Baby Pancake
Skillet-baked Soufflé Pancake, Seasonal Fruit, Citrus Chantilly, Maple Drizzle

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MENU (A LA CARTE)

Char Siu Bao ($15)
3pcs, Homemade XO Sauce Dip

Har gao ($15)
5pcs, Sesame Soy and Scallion Dipping Sauce

Steamed Beef Sui Mai ($15)
5pcs, Sesame Soy and Scallion Dipping Sauce

Chicken & Cabbage Dumplings ($15)
5pcs, Sesame Soy and Scallion Dipping Sauce

Hakka Chilli Chicken Bites ($23)
Sweet Chili Crisp, Scallions, and Sesame

Spring rolls ($21)
5pcs, Scallion, and Chilli Dip

Sashimi Platter ($59)
18 Pieces, Chef’s Selection of Six Seafood Types

Nigiri Platter ($55)
12 Pieces, Chef’s Selection of Plain, and Torched Nigiri

Signature Platter ($69)
4 Pieces Nigiri, 4 Pieces Sashimi, 10 Pieces Crab, and Salmon Roll

Aera Cornbread ($16)
Roasted Garlic, Pimento, Aged Cheddar, and Scallions

Dressed-Up Tater Tots ($10)
Garlic Labneh, Aioli, Aera Spice, and Chives

Truffle Fries [v] ($21)
Truffle, Parmigiano-Reggiano, Umami Seasoning

Fresh Fruit Bowl [v] ($16)
Seasonal Fruit & Berries, Mint, and Maple Syrup

Sticky Bourbon Toffee Pudding [v] ($16)
Vanilla Ice Cream, and Walnut Crunch