The Art of Pairing: A Five-Course Wine Dinner

The Art of Pairing: A Five-Course Wine Dinner

Come join us at Grand Bohemian Orlando, Autograph Collection for an exquisite evening on February 27, 2026 at 6:00 PM (Eastern Time). Indulge in a culinary journey with a specially curated five-course dinner paired with fine wines. Elevate your dining experience and discover the perfect harmony between food and wine. Don't miss this unique opportunity to savor delicious flavors in a luxurious setting.

Menu:

Cioppino

Rock Shrimp, Muscles, Local Rock Shrimp

Hillick & Hobbs Riesling -Finger Lakes

Key West Lobster Roll

Brioche, Lemon, Salmon Roe, Fine Herb

Crossbarn Chardonnay – Sonoma Coast

Quail al Mattone

Roasted Fingerling, Brussel Slaw, Rosemary Jus

Crossbarn Pinot Noir – Sonoma

Coast Bistec Florentine

New York Strip, Sunchoke puree, Carnival Cauliflower, Truffle Butter

Paul Hobbs Cabernet Sauvignon – Coombsville

Spiced Carrot Cake

Brown Butter Frosting, Heirloom Carrot Tuille

Reserve your spot now!