Tea Sommelier Basics: Complete Series

Eight sessions in a small peer group to begin your tea sommelier training! Chemistry, botany, technique and history...we'll explore it all!

Session 1(3/31) - Six Types of Tea
Session 2 (4/7) - Global Tea History/Growing Regions & Terroir
Session 3 (4/21) - Chemistry of Tea
Session 4 (5/5) - Tea Ceremonies of the World
Session 5 (5/19) - Mechanics of Taste & Smell/Flavor & Aroma Wheel
Session 6 (6/2) - Tea Tasting Protocol/Evaluating Teas
Session 7 (6/16) - Service & Pairing Recommendations
Session 8 (6/30) - Final Exam