St. Paul Square Dinner Club with Chef Geronimo Lopez

🍽️ YOU’RE INVITED: An Exceptional Evening with Chef Geronimo Lopez 🍽️
Thursday, April 2, 2026 | 7:00 PM | The Cherrity Bar (Patio), San Antonio, TX

Join us for an unforgettable evening under the stars with one of San Antonio’s most celebrated culinary talents, Chef Geronimo Lopez.

Famed for his incredibly unique Peruvian-Japanese fusion cuisine, inventive approach and deep respect for flavor, Chef Geronimo has long been a driving force in San Antonio’s dining scene. Many will remember him as the chef and owner behind the beloved Botika at Pearl, where he masterfully blended Peruvian and Asian influences into a vibrant, boundary-pushing menu. Most recently, he led the kitchen at Supper and Hotel Emma, where his thoughtful, ingredient-driven cuisine continued to earn acclaim. Today, he brings that same passion and purpose to his esteemed new role as the chef leading culinary initiatives at the San Antonio Food Bank—furthering his commitment to community through food.

In fact, a portion of proceeds from this dinner will be donated to the San Antonio Food Bank.

We are honored to showcase Chef Geronimo for this very special one-night-only dinner, where he will present a multi-course menu that reflects his signature style—creative, expressive, and grounded in both technique and soul. Expect dishes that are dynamic, unexpected, and above all, delicious!

✨ MENU

Coming Soon
(Menu will be revealed closer to the event. As always, guests are invited to trust the chef and enjoy the experience.)

🔥 EVENT DETAILS

This dinner will take place on the patio at The Cherrity Bar, creating an intimate and lively al fresco setting. Heaters will be available should the evening turn cool, but we doubt we'll need them.

🍷 BEVERAGE NOTE

Beverages are not included with your ticket. Cherrity Bar will have a full bar available for purchase, including cocktails, wine and non-alcoholic options.

🌟 ABOUT THE ST. PAUL SQUARE DINNER CLUB

Now one of San Antonio’s most buzzed-about underground culinary experiences, the St. Paul Square Dinner Club is a curated dinner series created by food writer Kimberly Suta. Each event brings together top local chefs, adventurous diners and a shared appreciation for storytelling through food.

No two dinners are ever the same. Each one is a singular experience—intimate, creative, and designed to surprise and delight.

Whether you’re a devoted foodie, a supporter of local chefs, or simply someone who appreciates a truly memorable night out, this is your invitation to the table.

Seating is limited. These dinners often sell out quickly—reserve your spot early.

📞 DINNER CONTACT
For questions or special requests, please call or text Kimberly at 210-725-2339 or email sutapants@gmail.com.

💸 REFUNDS
Due to the nature of these curated dinners, tickets are non-refundable within one week of the event. If minimum guest count is not met, a full refund will be issued.