When is Spring Equinox | 5-Course Dinner?

Spring Equinox | 5-Course Dinner is scheduled for Saturday, March 21, 2026 at Nurture • A Wellcare Marketplace in Denver.

Where is Spring Equinox | 5-Course Dinner located?

Spring Equinox | 5-Course Dinner will be held at Nurture • A Wellcare Marketplace, located at 2949 Federal Boulevard, Denver, CO 80211, United States, Denver, CO, 80211 in Denver.

How can I get tickets for Spring Equinox | 5-Course Dinner?

Tickets for Spring Equinox | 5-Course Dinner can be purchased through the official ticketing link on this page. Tickets start at $75.47. Click the "Get Tickets" button above for more details and to secure your spot.

Who is organizing Spring Equinox | 5-Course Dinner?

Spring Equinox | 5-Course Dinner is organized by Nurture: The Wellcare Marketplace. You can find more events from this organizer on HappeningNowNext.

Spring Equinox | 5-Course Dinner in Denv…

Name: Spring Equinox | 5-Course Dinner
Start: 2026-03-21T00:00:00+00:00
End: 2026-03-21T02:30:00+00:00
Location: Nurture • A Wellcare Marketplace

Spring Equinox | 5-Course Dinner

Date & Time

📅 Sat, Mar 21, 2026

🕐 Time TBD

Ends: Sat, Mar 21, 2026 at 2:30 AM

Location

📍 Nurture • A Wellcare Marketplace

2949 Federal Boulevard, Denver, CO 80211, United States, Denver, CO, 80211

🏙️ Denver

About This Event

Annual Spring Equinox Dinner by Nest Café // 5 organic courses, spirited & zero-proof pairings, and natural wines to welcome the light.

5-CourseSpring Equinox Dinner

The Spring Equinox marks nature’s moment of balance - equal parts darkness and light, and the shift into longer days.

Join us for our annual five-course seasonal dinner at Nest Café, celebrating the arrival of spring through vibrant organic ingredients and globally inspired flavors. The menu moves from bright citrus and chilled greens to warming spice, golden saffron, and floral notes — fresh, balanced, and distinctly seasonal.

Featured courses include marinated Castelvetrano olives, chilled spring pea & miso soup with Meyer lemon oil, charred carrots with harissa and lime, citrus-cured white fish with fennel and pink peppercorn, saffron arborio with asparagus and English peas, and orange blossom & strawberry panna cotta with matcha cream.

Crafted with organic ingredients and thoughtfully prepared to be gluten-free, this dinner honors both the season and the table.

Spirited and zero-proof cocktail pairings, along with natural wines, will be available for an additional purchase.

Each ticket includes a vintage glass bud vase with living botanicals.

Celebrate the return of light with us.