Sicily uncovered: Travel, Taste and Stories

An Evening in Sicily 🇮🇹

Join Maria of Macadamia Travel and Lisa of Knolita Cooks for a relaxed and inspiring evening dedicated to the magic of Sicily.

Together, we’ll take you on a journey through this captivating island — from its dramatic landscapes and sun-drenched coastline to its rich food culture and timeless traditions. Maria will share insider knowledge on Sicily as a travel destination, including:

• The best times to visit
• Must-see hotspots and hidden gems
• Iconic locations (including White Lotus filming spots and beyond)
• How to experience Sicily in a way that feels authentic and unhurried

Alongside the travel stories, you’ll get to taste Sicily, with a selection of classic Sicilian bites prepared by Lisa, including arancini, cannoli and other much-loved specialities — all made with the spirit of simple, generous Italian cooking. The evening is hosted in collaboration with Casa Italiana, in the heart of Clerkenwell (London's Little Italy) — the perfect setting for a night of travel dreams, good food and Italian conviviality.

📍 Casa Italiana, Clerkenwell
📅 Thursday 5th March
🕖 From 7.00 pm
🎟 Ticket price includes a welcome drink and Sicilian tastings

Perfect for anyone dreaming of a trip to Sicily, planning their next Italian escape, or simply wanting a beautiful evening of food, stories and inspiration.

About Macadamia Travel

Macadamia Travel specialises in thoughtfully designed, tailor-made travel experiences & trips. Led by Maria, whose deep knowledge and personal connection to Sicily shines through every itinerary, Macadamia Travel creates journeys that go beyond the obvious — combining beautiful places, local insight and seamless planning, so clients can truly relax and enjoy the experience.

About Knolita Cooks

Knolita Cooks, founded by Lisa Violino, is all about reconnecting people with the joy of cooking, eating and sharing food together. Rooted in Italian heritage and seasonal cooking, Knolita Cooks offers classes, events and experiences that are warm, welcoming and flavour-led — where food is simple, generous and always shared around the table.