Raw Cakes & Guilt Free Desserts Workshop with Lisanne

Nourish your body. Delight your senses. Create desserts that heal.

Step into a world of vibrant flavours and beautiful wholefood creations in this hands-on Raw Cake Workshop with Lisanne, Purple House’s resident dessert artist.

In this immersive class, you’ll learn how to craft stunning raw cakes and sweets that feel indulgent while supporting gut health, hormones, skin, and energy.

Using wholefoods, natural sweeteners, healthy fats, and mineral-rich ingredients, Lisanne shows you how to create desserts your body truly loves, without gluten, dairy, refined sugar, or preservatives.

Perfect for beginners and food lovers alike, this workshop blends creativity and wellness in a way that feels empowering, not restrictive.

What You’ll Learn

*How to create beautiful layered raw cakes

*Smooth, creamy textures without dairy

*Balancing flavour, sweetness, and richness

*Natural colouring using whole foods

*Simple ingredient swaps for healthier desserts

*Finishing touches that elevate every creation

You’ll work hands-on, tasting and experimenting as you go.

Why Raw Cakes

Raw desserts retain nutrients and living enzymes often lost in baking, making them easier to digest, gentler on the gut, supportive of energy and hormones, and naturally satisfying without sugar spikes.

You’ll Walk Away With

*Step-by-step recipes and techniques

*Confidence to recreate and customise your own cakes

*A deeper understanding of nourishing dessert ingredients

*Fresh inspiration for celebrations and everyday treats

Workshop Dates

Sunday 22 March
Sunday 14 June
Sunday 20 September
Sunday 13 December

Spots are limited.

To secure yours, please call 03 6428 3007 or email – purplehouseforth@bigpond.com