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Phyllo Dough From Scratch

Date & Time

📅 Sun, Feb 22, 2026

🕐 7:00 PM

Ends: Sun, Feb 22, 2026 at 10:00 PM

Location

📍 St. Lawrence Market Kitchen

95 Front St E, Toronto, ON M5E 1C3, Canada, Toronto, ON, M5E 1C3

🏙️ Toronto

About This Event

Join me for my very popular cooking class where I unlock the secrets to making phyllo pastry from scratch.

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Join me Sunday, February 22nd for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at St. Lawrence Market Kitchen..

We will learn to make:

I will show you the master recipe for phyllo dough that you can use for various trays and and fillings. We will make a Spanakopita, Tyropita and custard- filled Bougatsa.

A light lunch and refreshments will also be served during the class.

Cost is $120.00, class size limited to 12 spots. Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki.

NOTE: A minimum of 8 attendees required for the workshop to go through

***No refunds for cancellations made after Feb15th , 2026. Tickets are, however, transferable to another person after that date


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St. Lawrence Market Kitchen

95 Front St E, Toronto, ON M5E 1C3, Canada, Toronto, ON, M5E 1C3

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Tickets

CAD 126.20

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Duration

3 hours

Refund Policy

Refunds up to 7 days before event

Organized by

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Peter Minaki

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