Parent & Child: The Basics of French Macarons

Age Restrictions

For ages 7 and up

Description

Join Baker Noel - Rebecca Adler - for a lesson in creating delicious, seasonal French macarons. Working with a small team, and with Rebecca's help, you'll pick up tips from this pro that will ensure success when you recreate these recipes at home. Each participant will take a selection of macarons with them at the end of class. Alcohol will not be served in this class.

For 1 Adult and 1 child, ages 7 - 17. Children must be accompanied by an adult who has purchased a ticket for each attendee. Tickets are priced per person.

Menu

• Macaron Bunnies with Almond Buttercream
• Fruity Cereal Macarons with Fruity Cereal Buttercream
• Robin Egg Macarons with Malted Milk Filing
• Macaron Canape with Caviar

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.