NATIONAL PARKS COOKBOOK: Nina Elder & Melissa Knific with Natalie Compton
Date & Time
📅 Thu, Feb 19, 2026
🕐 Time TBD
Ends: Thu, Feb 19, 2026 at 1:30 AM
Location
📍 Bold Fork Books
3064 Mount Pleasant Street Northwest, Washington, DC 20009, United States, Washington, DC, 20009
🏙️ Washington
About This Event
Join us for an evening of conversation exploring story of the National Parks one mouthwatering bite after another
Join us for an evening of conversation celebrating and discussing recipes inspired America's 63 national parks. Authors Nina Elder and Melissa Knific will be in conversation with Washington Post reporter Natalie Compton.
ABOUT THE BOOK
This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America’s 63 national parks.
From Acadia National Park’s historic popovers—first served in the 1890s—to Grand Teton’s comforting chili, this collection tells the story of the National Parks one mouthwatering bite after another.
Bring your food memories home from your next vacation with 100 dishes inspired by the concession stands, beloved lodges, and mom-and-pop favorites throughout the National Park System.
ABOUT THE AUTHORS
Nina Elder is an editor and writer with more than 20 years of experience. Although she’s written about travel, health, kids’ crafts, and more, the bulk of her career has focused on food. She’s currently the deputy editor of food and drink at Parade; prior to that, she was the executive food director at The Kitchn, held multiple roles at Rachael Ray’s magazines and Bon Appétit, and was a features editor at Better Homes & Gardens. She’s passionate about snacks, well-written recipes, and having as much fun in the kitchen as possible. She lives in Rhode Island with her husband, son, and two rambunctious dogs, one of whom has a food-related name (Tater). Find her on Instagram @ninaelder.
Melissa Knific is an editor and recipe developer with a deep understanding of the home cook. She’s a frequent contributor to the New York Times and TODAY Food. Formerly the food director of Rachael Ray In Season, a food editor at Family Circle, and a key member of HelloFresh’s culinary team, Knific has created thousands of recipes for print and digital publishing and consumer products. She’s also collaborated with Allrecipes, Real Simple, Epicurious, and of course, National Geographic, where she most recently tested the entirety of Big Moe’s Big Book of BBQ by pitmaster Moe Cason. Knific lives in New Jersey with her husband, two kids, and rescue dog. Find her at melissaknific.com or on Instagram @melissaknific.
ABOUT THE MODERATOR
Natalie Compton is a staff writer reporting on travel for the Washington Post. She has covered travel, food, and alcohol from every continent.
How do you want to get there?
Bold Fork Books
3064 Mount Pleasant Street Northwest, Washington, DC 20009, United States, Washington, DC, 20009
Open in Google MapsTickets
USD 7.73 - 37.23
Good to Know
Duration
1 hour 30 min
Refund Policy
Refunds up to 7 days before event
Organized by
More from Bold Fork Books
March Cookbook Club: PLANTASIA by Pamelia Chia
Wed, Mar 18, 2026
USD 7.73 - 48.36
March Bake Club: THE CARDAMOM TRAIL by Chetna Makan
Sun, Mar 22, 2026
USD 7.73 - 40.00
HELLO, HOME COOKING: An Evening with Ham El-Waylly and Isabel Coss
Wed, Mar 25, 2026
USD 45.57
March Bold Fork Book Club: UNREASONABLE HOSPITALITY by Will Guidara
Mon, Mar 30, 2026
USD 6.61 - 33.33
More Events in Washington
View All EventsComedy to the Rescue!
Sun, Mar 15, 2026
Washington
USD 7.18 - 12.51
NERDVANA: Comic Strip Showdown
Sun, Mar 15, 2026
Washington
USD 28.52 - 49.87
Comedy Night 8PM • As Seen on TV! • Best of DC • Free Shooter w/ Food!
Sun, Mar 15, 2026
Washington
USD 12.51 - 23.18
ST PATTYS DAY at LIMA
Sun, Mar 15, 2026
Washington
USD 0.00 - 58.51
R&B Social
Sun, Mar 15, 2026
Washington
USD 0.00 - 23.18
Wait, What's Sri Lanka? An Hour of Stand Up with Shenuque
Sun, Mar 15, 2026
Washington
USD 20.00 - 50.00