Make Handmade Argentine Empanadas from Scratch (at Tango Pastry)

Step into the heart of Argentine culture with this immersive, hands-on cooking class dedicated to the beloved empanada. Guided by Chef Katriel Menendez, owner of Nativo Spices and Tango Pastry, you’ll unlock the secrets behind crafting the perfect pastry dough and preparing authentic, flavorful fillings.

This isn’t just a cooking lesson; it’s a cultural experience. You will:

• Master the Dough: Learn to mix, knead, and roll the perfect "masa" from scratch. No pre-made shells here—this is the real deal.
• The Secret Fillings: Discover the balance of spices using Chef Katriel’s signature Nativo Spices. We’ll prepare the classic Empanada Mendocina (a cherished family recipe from his grandmother) and other fan favorites.
• Master the "Repulgue": Learn the signature folding techniques that give each empanada its unique identity and keep the juices inside.
• Taste Your Creation: Enjoy your empanadas fresh out of the oven in a warm, social atmosphere.

Whether you’re a seasoned home cook or a curious foodie looking for the best cooking class in the DC/Vienna area, this session is a delicious way to connect with Argentina’s rich culinary heritage.

What’s Included:

• All ingredients and tools provided.
• 2 hours of expert, hands-on instruction.
• A tasting session of your own handmade empanadas.
• A special Nativo Spices sample to take home and continue the magic in your own kitchen!

About the Instructor

Chef Katriel Menendez is the creative force behind Nativo Spices and Tango Pastry. His culinary style is deeply rooted in his Argentine heritage, blended with flavors discovered during his extensive travels around the globe.

Katriel’s passion lies in the "fruitful work" of integration—combining traditional Argentine techniques with premium global spices to create unique, bold flavors. Through Nativo Spices, he brings top-quality ingredients to your table, ensuring that every dish tells a story of culture, travel, and authentic passion.