LUX VIP SYD : Fire & Flavour — A Latin Nights Experience

Join us on Thursday 19th February for our first Sydney Event of 2026, an electric evening of connection, culture and bold Latin flavours at Tequila Mockingbird, running from 6:00pm till late 🌶️🍸

Set inside a beautifully restored Victorian terrace in the heart of Paddington, Tequila Mockingbird delivers Latin American soul with a refined Australian edge. Led by Michelin-rated Executive Chef José Garcia, the menu draws from Venezuelan roots and South American fire-cooking traditions, blending smoky grills, vibrant spices and seasonal local produce.

Guests will enjoy a curated shared menu featuring classic ceviche tacos with aji amarillo and charcoal salt, cobia aguachile with smoked spicy avocado, fire-roasted halloumi with sun-dried tomato and basil, prawn tacos with XO sauce and koji mayo, and Black Angus flat iron steak with guasacaca and lemon. Sides include a mixed leaf salad with avocado dressing and Tajín crispy fries with aji verde mayo, before finishing on a sweet note with chocotorta layered with dulce de leche, cream cheese ganache and coffee chocolate cookies.

This is a relaxed, high-energy LUX VIP night designed for genuine conversation, shared plates, flowing drinks and a late finish — where the food tells a story and the connections last well beyond the table.

📍 Tequila Mockingbird, Paddington
⏰ 6:00pm till late
🔥 Seats strictly limited