Jugal’s Supper Club - Kolkata After Dark

Jugal’s Supper Club - Kolkata After Dark

April 10 (Dinner); Arrival: 6:00 PM | Welcome: 6:30 PM | Finish: 8:45 PM

Location: Vancouver, BC (Exact address shared with confirmed guests)

About the evening

Kolkata eats differently after sunset.

As night falls, the city comes alive, carts glow under yellow bulbs, oil crackles in hot kadhais, spices sharpen, and people eat standing up, late and unapologetically.

Kolkata After Dark is a city-forward Bengali supper inspired by the food that comes alive at night, from crackling telebhaja stalls near Sealdah, to smoky kebab grills on Zakaria Street, to the chilli-forward Indo-Chinese kitchens that stay busy well past dark.

The evening ends with fresh chhena mishti, handcrafted by Angana and Lahana, third-generation makers behind Jugal’s. These sweets are the foundation of the brand, delicate, handmade, and prepared the traditional way, carrying forward a legacy that began over a century ago.

This menu is shaped by the personal experiences of Angana and Lahana, two sisters who grew up eating these foods on the streets of Kolkata, woven into the everyday rhythm of the city.

Menu

Street Eats

Cold & crisp beginnings

Alu Kabli

Diced potatoes tossed with chickpeas, onions, green chillies, lime, and spice

Phuchka

Crisp wheat shells filled with spiced potatoes and chickpeas, finished with tamarind water and chilli

Bhel Puri

Puffed rice mixed with vegetables, chutneys, and spice

Telebhaja

Classic street fry

Chana Koraishutir Chop

Spiced Bengal gram and green pea croquettes, crumbed and fried

Kolkata Fish Fry

Kolkata-style crumbed fish cutlet

Beguni

Thinly sliced eggplant dipped in gram flour batter

Warm Street Eats

Comfort after sunset

Ghugni with Toast

Slow-simmered white peas finished with spice, served with buttered toast

Tangra Style Chilli Fish

Lightly spiced chicken stew, gentle and warming

Kalimpong Jhol Momos

Steamed dumplings served in a light, aromatic broth inspired by the hill kitchens of Kalimpong

Kebab & Roti

Grilled and smoky

Paneer & Vegetable Skewers (vegetarian)

Marinated paneer and seasonal vegetables, grilled and served with roti

Lamb Dahi Kebab (meat option)

Yogurt-marinated lamb kebabs, tender and delicately spiced

Chicken Reshmi Kebab (meat option)

Creamy, mild chicken kebabs grilled until soft and smoky

Mishti

Sweet finish

Chanapora Burnt Bengali cheesecake with caramelised edges

Mishti Doi Caramelised sweet yogurt, slow set

Sandesh Fresh chhena sweets, delicately flavoured

Important notes

• Menus are rotational and change with each seating.

• All bookings are final and non-refundable. As a limited seat supper club, each place is prepared in advance. If you’re unable to attend, you may send someone in your place.

• Mishti is made with fresh chhena cheese, handcrafted in-house. Where required, a dairy-free dessert alternative will be provided.

• Beverage pairing is optional and selected at checkout. Alcohol service is available only to guests of legal drinking age, subject to valid government-issued ID and BC liquor regulations.