Grand Seafood Buffet - 5 April - EASTER SUNDAY

Celebrate Easter: Seafood Buffet Sundays!
Sydney’s most festive Easter Sunday buffet series is here. Join us this Sunday for an unforgettable long lunch featuring the best of seafood, live cooking stations, bottomless drinks, and stunning views of Hyde Park.

Easter Seafood Buffet & Bottomless Brunch
Inspired by the all-day dining cultures of Asia and Europe, this Easter brunch is perfect for family and friends. Enjoy endless rounds of Sydney Rock Oysters, Tiger Prawns, Mussels, Clams and more, alongside a house wine and beer package. Live music and Easter styling make it a celebration to remember.

Live Cooking Stations
Interact with our chefs and explore a variety of live cooking stations:

• Roast Duck & Noodle Station: Duck pancakes with hoisin and spring onion, and creamy laksa with fresh noodles and choice of proteins or tofu
• Ramen Station: Customisable ramen with various toppings
• Eggs Benedict Station: Poached eggs with Truffle Hollandaise
• Sunday Carvery: Freshly carved meats
• Vegan Station: A variety of plant-based options
• Cheese Counter: Sample a selection of gourmet cheeses to complement your meal

Desserts Bar with an Easter Touch
End your festive feast with a decadent desserts bar featuring: Cascading Milk Chocolate Fountain, Fresh Fruits, Pecan Tart, Triple Chocolate Cake, and Tiramisu.

Event Details

• Sunday, 5 April 2026 from 12:30pm to 3:30pm
• Where: Level 1 Restaurant, Sheraton Grand Sydney Hyde Park
• Address: 161 Elizabeth Street, Sydney
• $155 per person (without beverage package)
• $35 drink add-on: bottomless house wine, beer, and soft drinks
• $65 for children aged 4–12 years
• Free parking

Don’t miss out on this festive Sunday experience. Book your spot today!