GP Dinner #195 | Regenerative Economics w/John Fullerton

WHAT: GP Dinner #195 | Regenerative Economics w/John Fullerton

WHERE: Arion Press, 2 Marina Boulevard, Landmark Building B, Suite 100, San Francisco, California 94123

WHEN: 6:00 to 10:00pm on March 18th, 2026

PLEASE NOTE: ATTENDANCE LIMITED TO FIRST 40 PEOPLE WHO SECURE A TICKET HERE. YOU'RE WELCOME TO GIFT OR TRANSFER YOUR SPOT TO A FRIEND IF YOUR PLANS CHANGE. JUST LET US KNOW IN ADVANCE.

A portion of proceeds will support The Capital Institute and Regen Bridge.

Please join us for our 195th dinner on March 18th in San Francisco. Ticket price includes a signed copy of John Fullerton's new book Regenerative Economics: Revolutionary Thinking for a World in Crisis.

Expect cocktails at 6:00 and our speaker around 6:45 with a family style feast introduced around 7:00, prepared by our professional chef. Wines will be thoughtfully paired with the menu.

ATTIRE: Attire is relaxed and informal.

About Good People Dinners: GP Dinners is a community built around meaningful ​conversations and delicious feasts, a moveable social club for those who value authenticity, a better way to connect with each other. We are also an event production business and regularly create tailored dinner series for a wide range of companies and organizations.

Our dinners are hosted at a variety of venues in the Bay Area, at Camp Earnest near Yosemite NP and around the country and the world. Every dinner includes a speaker on a topic of wide ranging interest and a chef prepared feast. To learn more about us, please visit our Founding Principles page.

Please email us at least 72 hours in advance if you have any dietary restrictions and we'll do our best to accommodate them.

OUR SPEAKER:

John Fullerton is an economic philosopher, writer, teacher, and impact investor. He is considered the architect of Regenerative Economics, first conceived in his 2015 booklet, Regenerative Capitalism: How Universal Patterns and Principles Will Shape the New Economy. In 2018 he published the companion work, Finance for a Regenerative World. His book, Regenerative Economics: Revolutionary thinking for a World in Crisis was published by New Society Publishers on November 17th, 2025.

After a successful 20-year career on Wall Street where he was a Managing Director of what he calls “the old JPMorgan,” John listened to a persistent inner voice and walked away in 2001 with no plan but many questions. A few months later he experienced 9-11 firsthand. The questions crystalized into his life’s work with the creation of the Capital Institute in 2010. Capital Institute is dedicated to the bold reimagination of economics and finance in service to life.

John’s work is now featured in the 8-week online course: “Regenerative Economics: New Ways of Seeing, Thinking, Being and Leading for the 21st Century” which has a growing and activated alumnae base of 2,000 people from 80 countries. A member of the Club of Rome, John was featured in the 2021 award winning documentary, Going Circular, with James Lovelock.

The polycrisis is upon us, the interconnected and cascading economic, social, ecological, and now political crises we all must learn to navigate. As Canadian Prime Minister Mark Carney shared at the World Economic Forum in Davos, the world economic order has been ruptured.

But what will come next? Is there a credible pathway forward through the polycrisis that can unlock presently unseen abundance?

Tonight we'll discuss the possibilities for reinvention with a luminary who has dedicated his life to humanity's transition to a regenerative paradigm.

OUR CHEF:

Chef Anthony Giacobbe has been cooking local farm-to-table cuisine for over twenty years. He got his start working directly with farmers and produce grown at Esalen, California's legendary retreat center in Big Sur.

Chef Anthony's cooking is a celebration of freshness, seasonality, and cultural fusion. His commitment to regenerative farms and his love for Asian cuisine continue to redefine the culinary landscape, offering a unique and delicious experience that stays true to the roots of California's rich agricultural heritage.

Anthony also spent a year traveling through Latin America and has a great respect for all things taco.

OUR MENU:

To be announced soon.

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Please email us at least 72 hours in advance if you have any dietary restrictions and we'll do our best to accommodate them.

Drinks at 6:00, dinner at 7:00. Though a cocktail and some wine will be provided, guests are welcome to bring a bottle of wine to share.

Menu update will come soon to help you choose your bottles. We always make sure vegetarian friends will have plenty to eat. Please contact Raman or Karin in advance if you have any other dietary restrictions.

If you are wondering how you were included in this invitation, or would like to be removed, please contact ramanfrey@gmail.com

To sign up for future events, please register at

www.gpdinners.com

To learn more about the former summer camp we've purchased and refurbished near Yosemite, please visit us here. Camp Earnest is available for a campus buyout for groups from 15 to 75 guests at a time.

www.campearnest.com