← Events in Nashville Getting into the Food Business Workshop

Getting into the Food Business Workshop

Date & Time

📅 Sat, Mar 21, 2026

🕐 6:00 PM

Ends: Sat, Mar 21, 2026 at 9:00 PM

Location

📍 Southeast Community Center

5260 Hickory Hollow Parkway #202, Nashville, TN 37013, United States, Nashville, TN, 37013

🏙️ Nashville

About This Event

Learn the basics of starting your own food biz and make your tasty dreams come true!

The Getting Started in the Food Business Workshop brings together a hands-on learning experience designed for aspiring food entrepreneurs, artisans, chefs, cooks and every day people with a great food or recipe idea.

Participants will learn how to turn a food idea into a legitimate business, including licensing and permits, product development, packaging and labeling requirements, pricing, profit margins, and understanding manufacturing, distribution, and retail pathways.

The workshop also covers how to pitch to buyers, prepare professional sales sheets, and navigate wholesalers, retailers, and foodservice distributors with confidence. This interactive class takes place in a commercial kitchen setting, allowing learners to gain real-world, hands-on insight into food production and operational best practices.

The workshop includes lunch and all instructional materials, creating a collaborative environment where attendees can ask questions, engage in live demonstrations, and leave with practical tools and clarity to confidently take the next step in launching or scaling their food business.

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Southeast Community Center

5260 Hickory Hollow Parkway #202, Nashville, TN 37013, United States, Nashville, TN, 37013

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Tickets

USD 108.20

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Duration

3 hours

Refund Policy

Refunds up to 7 days before event

Organized by

C

Chaux Consulting

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