Fresh Pasta Making Class – Roll, Cut, and Create from Scratch!

Whether you're a total beginner or a home cook looking to elevate your skills, this class offers a fun, interactive culinary experience.

Duration: 2.5-3 hours
What's Included: All ingredients, hands-on instruction, recipe handouts, and sit-down meal
Suitable for: Ages 14+, all skills levels welcome

Come with an empty stomach and leave with full hands and happy taste buds. This is pasta the way it was meant to be—fresh, flavorful, and made with love. Buon appetito!

In this class, you will:

• Learn to make pasta dough from scratch using simple, wholesome ingredients
• Master the techniques of kneading, resting, and rolling dough
• Shape a variety of pasta styles such as fettuccine, tagliatelle, or filled pastas like ravioli or tortellini (depending on the session)
• Explore flavor variations, filling ideas, and cooking tips
• Enjoy a delicious meal featuring the pasta you make, served with fresh sauces