Family Foraging Workshop

Join Steve England at his home in Stoke Park for a beginners family foraging adventure in the beautiful Stoke Park Estate, where children can learn the basics of wild food foraging, and together with their parents, discover the array of foods from the grasslands and hedgerows around the park.

Steve will share his fascinating knowledge on all things wild food - you will be on the lookout for a range of edible species including wild onions, garlic and sorrel, and collect a tasty wild salad to enjoy together, identify the lookalikes and the ones NOT to get wrong, sample some extra tasty treats and learn the importance of conservation for your future family adventures!

S teve England has been teaching wild foods in Stoke Park for over 15 years and brings this new family based event by popular demand. Adult based courses are aimed at 16 years and over - take a look at other events to see what's available!

S uitable for ages 6+ - All children must be accompanied by an adult.

C ourse lasts for 2 - 2.5 hours. We ask a maximum of 2 children per adult due to the dangers associated with foraging.

T his fun and informative course is a rare chance for both children and their parents alike to discover wild food foraging. We will be meeting at the Vench Adventure Playground, Romney Avenue, Bristol to head into Stoke Park.

T o get in touch, please email steveenglandbristol@gmail.com

Cancellation/Postponing due to Poor Weather

SE Outdoor Learning events take place outdoors, and therefore unfortunately we may need to be postponed or cancelled in the days leading up to the event if it seems that the weather will be too poor for it to be run safely. We will always aim to confirm cancellation of the event 24 - 48 hours in advance (though on very rare occassions, sudden weather changes may mean its closer than this). Please keep an eye on your emails and Facebook for information regarding this. If you cannot make the postponed date, please request a refund and we will be able to issue this for you asap.