Espresso 101: The Fundamentals of Espresso
Date & Time
Fri, Jan 30, 2026
12:30 AM
Ends Fri, Jan 30, 2026 at 2:00 AM
Location
Black Arrows Coffee | Seattle
521 Wall Street #suite 110, Seattle, WA 98121, United States, Seattle, WA, 98121
About This Event
Learn to dial in espresso like a pro—grind, dose, tamp & extract. Hands-on class for bold shots & café-quality crema at home.
Unleash the power of the espresso machine in Espresso 101, a dynamic class where science meets art. You’ll dive into the fundamentals of espresso brewing—dialing in the grind size, calibrating dose and yield, perfecting tamping technique, and controlling extraction time. We'll walk you through real-time taste calibration so you can recognize under- or over-extraction and adjust accordingly. Ideal for aspiring home baristas or anyone curious about the mechanics behind that bold, velvety shot, this class demystifies espresso and empowers you with skills to craft café-quality crema at home.
Please note: All classes require a minimum number of participants to proceed. If the minimum is not met, we will contact you in advance to reschedule or provide a full refund.
Refund Policy: Cancellations must be made at least 7 days before the event to be eligible for a refund. Please note that only the ticket price is refundable; Eventbrite service fees are non-refundable, as they are charged directly by Eventbrite and not by our company
How do you want to get there?
Black Arrows Coffee | Seattle
521 Wall Street #suite 110, Seattle, WA 98121, United States, Seattle, WA, 98121
Open in Google MapsTickets
USD 95.11
Good to Know
Duration
1 hour 30 min
Refund Policy
Refunds up to 7 days before event