Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Emmanuelle for “Craft Chocolate Truffles and Crêpes With Chef Emmanuelle at a Modern Brewery”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

A fun, hands-on 2-hour cooking class led by a talented local chef.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
A full meal you cooked yourself (yes, you!)
A recipe you’ll want to brag about in the group chat.

What to Expect:

Step-by-step guidance from a talented chef who makes it make sense.
A fun, beginner-friendly class where no one judges your knife skills.
Tasting, laughing and leveling up your kitchen game.
Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

👕 Comfortable, casual clothing is recommended for this hands-on experience.
🍻 21 + years old to attend the class.
⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
🍹 Enjoy a selection of beverages available for purchase on-site.

See What People Are Saying About This Event

Chareva ⭐⭐⭐⭐⭐

Wow what a fun time. Very informative. She didn’t mind answering any questions, gave examples, provided valuable information and joked around when appropriate! Will most definitely take another course with Chef Emmanuelle and her Sous Chef!

Thomas ⭐⭐⭐⭐⭐

-A Perfect Blend of Pasta, Pink, and Personality! I recently attended a pink pasta cooking class taught by Chef Emmanuelle Caumont, and it was hands-down one of the most enjoyable culinary experiences I’ve had. If you’re looking for an evening that is as educational as it is entertaining, this is it. The Atmosphere & Instruction The class lasted two hours and was held at a charming local tavern. The tavern staff were incredibly friendly and attentive, which set a great tone for the night. Chef Emma is a true professional—her expertise is obvious, but it’s her engaging, witty personality that really makes the class shine. She made the technical side of pasta-making feel approachable and fun. She was joined by her helper, Ron, whose endless stream of corny jokes kept the entire room laughing all night. The Menu The food was spectacular. During the session, we enjoyed: A fresh Caprese salad to start. Handmade Pink Pasta & Sauce: We learned to make this from scratch, and the results were delicious. The Surprise: To top it all off, Chef Emma surprised us with decadent, handcrafted chocolates she created herself. The Verdict I would definitely take another class with Chef Emma in a heartbeat. Whether you are a total novice in the kitchen or a knowledgeable home cook, this class is for you. It’s perfect for anyone who wants to learn from an expert, eat amazing food, and enjoy the company of fellow food lovers. Highly recommended!

Erin ⭐⭐⭐⭐⭐

I loved our chef Emmanuellle !! the class was awesome.!!! We had so much fun.!

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Craft Chocolate Truffles and Crêpes With Chef Emmanuelle at a Modern Brewery