Cooking with Sara: Dolci Al Cucchiaio masterclass
Date & Time
📅 Fri, Feb 27, 2026
🕐 6:00 PM
Ends: Fri, Feb 27, 2026 at 9:00 PM
Location
📍 Il Salotto
20 Bell Street, Glasgow, G1 1LG, United Kingdom, Glasgow, Glasgow, G1 1LG
🏙️ Glasgow
About This Event
Tiramisù • Panna Cotta • Crema Pasticcera
Join Italian-born Sara Seravalli for a relaxed and interactive cooking demonstration at Il Salotto - Glasgow’s beautiful design hub in the Merchant City.
Following the success of the Pasta Sauces Masterclass, Sara Seravalli is back with another delicious hands-on cooking demo - this time dedicated to I Dolci al Cucchiaio, Italy’s most loved spoon desserts.
Join Sara for a fun and relaxed evening of cooking and tasting three classic Italian puddings:
- the iconic Tiramisù,
- the silky Panna Cotta,
- and the rich Crema Pasticcera.
You’ll learn the secrets behind these timeless recipes, enjoy a glass of wine or a refreshing drink (included in the ticket price), and leave inspired to recreate them at home.
✨ An evening of sweetness, laughter, and Italian flair - right in the heart of Glasgow’s Merchant City.
📍 Il Salotto, Merchant City, Glasgow
🎟️ Drinks included | Limited spaces available
How do you want to get there?
Il Salotto
20 Bell Street, Glasgow, G1 1LG, United Kingdom, Glasgow, Glasgow, G1 1LG
Open in Google MapsTickets
GBP 25.08 - 42.15
Good to Know
Duration
3 hours
Refund Policy
Refunds up to 7 days before event
Organized by
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