Contemporary Italian MasterClass

What You’ll Learn

• How to make fresh pasta from scratch, including shaping gnocchetti and hand-formed cappelletti
• Professional techniques for pasta dough, fillings and sauces
• How to balance flavours using seasonal, local ingredients
• Classic Italian methods for building depth in ragù and reductions
• Risotto fundamentals, including rice selection, timing and texture (chef demonstration)
• Plating and finishing tips to elevate simple Italian dishes at home

No prior experience needed — just a love of great food.