Black History Month Centennial: A Tribute to Eatonville @ Busboys and Poets

Close out Black History Month with a special evening honoring Eatonville, Florida the first incorporated Black town in the United States. Learn about its rich history, cultural legacy, and lasting impact while enjoying iconic dishes from Eatonville Restaurant, the legendary DC restaurant proudly named in its honor.

Four-Course Dinner Menu

Welcome Course (family-style)
Buttermilk Biscuits with Lavender Honey Butter

Starter (choice of one)
Fried Green Tomatoes - avocado and micro-greens salad, basil oil, saffron aioli

Gumbo — shrimp, crab, and smoked sausage with onion, mixed peppers, garlic, Cajun seasoning, okra

Entrée (choice of one)
BBQ Pork Baby-back Ribs — Cajun fries, coleslaw
Catfish & Grits — jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter
Southern Fried Chicken — airline chicken breast, Eatonville mac & cheese, collard greens
Vegan Jambalaya Pasta — penne pasta, vegan andouille “sausage,” onion, bell pepper, garlic, tomato, Cajun cream sauce

Dessert
Bourbon Bread Pudding w/ Crème Anglaise

Beverages
Lavender Lemonade
Sweet Iced Tea

This multicourse meal, paired with storytelling and conversation led by Busboys and Poets and Eatonville founder Andy Shallal, is included in your ticket—bringing history and cuisine together for one unforgettable night.