Beirut After Dark at Whitehart | Melbourne Food and Wine

For one night, Whitehart transforms into Beirut. Antoine and Bechara Taouk of Téta Mona serve their grandmother’s recipes with a twist - golden samboosek with haloumi and feta, shawarma pockets of slow-cooked lamb with mint yoghurt and pickles, and more.

Tickets include a four-course street food feast from 5pm till 8pm with a welcome Pomegranate Spritz, plus Middle Eastern drink specials flowing all night. After dinner, the party kicks on with Desert Rose performing bellydance and Lebanese drums, and DJs spinning house and Arab mixes till 1am. No seating plans - just shared plates, drinks in hand, and full-on fun.