4/13- Waterford Lakes, FL- Twilight in Thailand

Get ready for an exotic feast as we conjure up a taste of Thailand. The bold, spicy flavors are a perfect match for our Orange Muscat. This delightful pour is lightly sweet and super fragrant with flavors of orange blossom and honeysuckle that are the perfect foil for the fiery cuisine. Break out your colorful caftans and linen suits as we bring Thailand to you.

Twilight in Thailand- Wine Club Dinner Menu ($79 per person):

• Start Your Evening with a Songkran Sipper
• Griddled Scallion Roti with Peanut Massaman
• Isan Laab Gai Northern Thai Minced Chicken Salad Mint, Cilantro, Shallots, Bibb Lettuce, Cucumber, Grape Tomatoes, Jasmine Rice, Fresh Lime (Sweet Chili Sauce and Sriracha Served on the Side) | Paired with Cooper's Hawk Exclusive April Wine of the Month: Orange Muscat
• Gaeng Keow Waan Braised Beef and Shrimp with Coconut Green Curry Carrots, Green Beans, Onion, Sweet Red Peppers, Egg Noodles, Fried Basil | Paired with Cooper's Hawk Limited-Time Seasonal Pour: CHMX

• Thai Tea Creme Caramel Mango-Coconut Compote, Whipped Cream, Toasted Marcona Almond Crumble | Paired with Mango Dragonfruit Spritzy Sangria

Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.

Wine Club Pairing Dinner is hosted on Monday, April 13 @ 7:00PM. Reservation includes tax and gratuity.

Event Details:

• Wine Club Guests must be 21+
• Event reservations close 48 hours prior
• You will be seated with other guests during this dinner, since that's the fun of it!

* When purchasing your Wine Club Dinner Tickets, please use the same email address as your Wine Club Membership.